Broiled Pork Tenderloin for Two
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Appears in Cook's Illustrated September/October 2014
Before we could perfect this easy dish, we had to figure out how broilers really work.
WHY THIS RECIPE WORKS
Recipes for broiled pork tenderloin promise roasts with well-browned exteriors and rosy-pink, juicy centers, but the results are more likely pallid, overcooked meat or spottily browned roasts with undercooked interiors. Using a disposable a...
