Sun-Dried Tomato and Basil Salsa

Name: Sun-Dried Tomato and Basil Salsa
Yield: Serves 4 (Makes about 1 cup)
Ingredients: 1/4 cup, oil-packed sun-dried tomatoes, rinsed and chopped fine; 1/4 cup, chopped fresh basil; 1/4 cup, chopped fresh parsley; 1/4 cup, extra-virgin olive oil; 2 tablespoons, balsamic vinegar; 1 , small shallot, minced

3 comments

Appears in Cook's Illustrated September/October 2014, America's Test Kitchen TV

This salsa is the perfect way to top our Broiled Pork Tenderloin.

SERVES4 (Makes about 1 cup)

TIME10 minutes

WHY THIS RECIPE WORKS

For a twist on a traditional salsa made with fresh tomatoes, we use jarred sun-dried tomatoes. (We find that the oil-packed type have the best flavor.) Fresh basil and parsley add herbal depth, while balsamic vinegar and extra-virgin olive ...

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