Rice and Lentils with Crispy Onions (Mujaddara)
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By Andrew Janjigian
Appears in Cook's Illustrated September/October 2014, America's Test Kitchen TV
Our method for frying onions delivers crispy, ultrasavory results that make this fragrantly spiced Middle Eastern classic—and many other dishes—richly satisfying.
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WHY THIS RECIPE WORKS
Mujaddara is a hearty one-dish vegetarian rice and lentil pilaf containing large brown or green lentils and crispy fried onion strings. For the pilaf, we found that precooking the lentils and soaking the rice in hot water before combining t...