Grilled Fish Tacos

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Appears in Cook's Illustrated September/October 2014, America's Test Kitchen TV

For a fish taco that doesn’t require the mess of deep frying, we turned to the grill.

SERVES6

TIME1¾ hours, plus 30 minutes marinating

has video

WHY THIS RECIPE WORKS

For a fish taco with fresh, bold flavors, we looked to the Yucatán Peninsula and the Pacific Coast for inspiration and fired up the grill. For simplicity we opted for skinless fillets instead of the traditional whole butterflied fish, and m...

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