Roasted Pears with Dried Apricots and Pistachios

Name: Roasted Pears with Dried Apricots and Pistachios
Yield: Serves 4 to 6
Ingredients: 2 1/2 tablespoons, unsalted butter; 4 ripe but firm, Bosc pears (6 to 7 ounces each), peeled, halved, and cored; 1 1/4 cups, dry white wine; 1/2 cup, dried apricots, quartered; 1/3 cup (2 1/3 ounces), sugar; 1/4 teaspoon, ground cardamom; 1/8 teaspoon, salt; 1 teaspoon, lemon juice; 1/3 cup, pistachios, toasted and chopped

Desserts or Baked Goods

Fruit

Fruit Desserts

SEASON 16

A cookbook recipe exclusively for All-Access members from How to Roast Everything

SERVES4 to 6

TIME1¼ hours

SEASON 16

has video

A cookbook recipe exclusively for All-Access members from How to Roast Everything

WHY THIS RECIPE WORKS

Roasted fruit can easily become colorless and mushy or burned and crunchy without a correct method. By starting our fruit over direct heat we were able to evaporate some of the juices released by the fruit that would otherwise get in the wa...