Roasted Pears with Golden Raisins and Hazelnuts
A two-stage cooking process yields tender, beautifully caramelized fruits.
WHY THIS RECIPE WORKS
Roasted fruit can easily become colorless and mushy or burned and crunchy without a correct method. By starting our fruit over direct heat we were able to evaporate some of the juices released by the fruit that would otherwise get in the wa...