Roasted Apples with Dried Figs and Walnuts

9 comments
By

Appears in Cook's Illustrated September/October 2014

A two-stage cooking process yields tender, beautifully caramelized fruits.

SERVES4 to 6

TIME1¼ hours

Roasted Apples with Dried Figs and Walnuts

WHY THIS RECIPE WORKS

Roasted fruit can easily become colorless and mushy or burned and crunchy without a correct method. By starting our fruit over direct heat we were able to evaporate some of the juices released by the fruit that would otherwise get in the wa...

Print