Authentic Baguettes at Home
By Andrew Janjigian
Appears in Cook's Illustrated September/October 2014, America's Test Kitchen TV
WHY THIS RECIPE WORKS
For a homemade baguette that rivals the best from Parisian boulangeries, we took a trip to France to learn firsthand what it takes. The problem with most published recipes, we discovered, is that all the small details that matter are glosse...