Authentic Baguettes at Home

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Appears in Cook's Illustrated September/October 2014, America's Test Kitchen TV

SERVESMakes 4 baguettes (Each 15 inches long)

TIME2 hours, plus 28¼ hours resting and 20 minutes cooling

has video

WHY THIS RECIPE WORKS

For a homemade baguette that rivals the best from Parisian boulangeries, we took a trip to France to learn firsthand what it takes. The problem with most published recipes, we discovered, is that all the small details that matter are glosse...

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