Mahogany Chicken Thighs
SERVES4 to 6
SEASON 15Mahogany Chicken and Asparagus Stir-Fry
WHY THIS RECIPE WORKS
We wanted the moist, flavorful, well-rendered meat of braised chicken thighs, but we wanted crispy skin, too. Our hybrid cooking method helped us achieve all our goals. Gently simmering the thighs in a potent mixture of soy sauce, sherry, g...