Blueberry Pancakes

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Appears in Cook's Illustrated July/August 2003, America's Test Kitchen TV

Tired of tough, tasteless, blue-gray pancakes? For fluffy, flavorful blueberry pancakes, use frozen wild blueberries and a light hand when mixing.

SERVES4 to 6 (Makes 16 4-inch pancakes)

TIME40 minutes

has video

WHY THIS RECIPE WORKS

For our best blueberry pancake recipe, we started with perfect batter: extra sweetness, both baking powder and soda for lift and color, just one egg, and plenty of melted butter. For dairy in our blueberry pancake recipe, we used soured mil...

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