Sauteed Corn with Miso and Scallions

Name: Sauteed Corn with Miso and Scallions
Yield: Serves 4 to 6
Ingredients: 2 tablespoons, unsalted butter; 6 , scallions, white parts minced, green parts sliced thin on bias; 1 teaspoon, grated fresh ginger; 2 tablespoons, white miso; 1-2 tablespoons, rice vinegar; 1 tablespoon, vegetable oil; 4 , ears corn, kernels cut from cobs (4 cups); , Salt; 1 tablespoon, mirin; 1 tablespoon, toasted sesame seeds

2 comments

Appears in Cook's Illustrated September/October 2014

SERVES4 to 6

TIME35 minutes

WHY THIS RECIPE WORKS

To create corn side dishes with rich, toasted flavor, we strip the corn from the cobs when they are raw and then cook the kernels in a nearly smoking skillet. It is important not to stir the corn for a few minutes to give it a chance to bro...

This is a members' feature.