Latin Flan

165 comments
By

Appears in Cook's Illustrated September/October 2014, America's Test Kitchen TV

This cousin to Spanish-style flan and crème caramel boasts a dense, sweet profile and rich toffee-like flavor.

SERVES8 to 10

TIME2 hours, plus 12 hours cooling and chilling

has video

WHY THIS RECIPE WORKS

Flan is a popular dessert that can be found throughout Latin America and has countless variations. Latin American flan should be a dense but creamy custard, but the high-protein canned milks that some recipes call for can make it rubbery. I...

Print