Mustard-Creme Fraiche Sauce for Two
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Appears in Cook's Illustrated September/October 2014
This sauce is the perfect accompaniment to our Broiled Pork Tenderloin for Two.
WHY THIS RECIPE WORKS
Tangy Dijon mustard and creamy crème fraîche are ideal partners for pork. Chopped fresh parsley dresses up the simple, elegant sauce.