Why This Recipe Works
Folded enchiladas are a side dish, not an entrée like stuffed enchiladas. To make them, we whip up a quick tomato/guajillo chile sauce in the blender. We then warm the tortillas in the microwave, fold them in quarters, and arrange them in a baking dish. To serve, we heat the dish in the microwave and then garnish it with crumbled queso fresco and chopped onion.