These simple enchiladas were developed to be served as part of a larger meal with carne asada, beans, and salad, but they can be eaten anytime.
WHY THIS RECIPE WORKS
Folded enchiladas are a side dish, not an entrée like stuffed enchiladas. To make them, we whip up a quick tomato/guajillo chile sauce in the blender. We then warm the tortillas in the microwave, fold them in quarters, and arrange them in a...