Maple Syrup Pie

Name: Maple Syrup Pie
Yield: Serves 8
Cuisine: New England, American
Ingredients: 1 (9-inch), pie dough round; 1 3/4 cups pure, maple syrup; 2/3 cup, heavy cream; 1/4 teaspoon, salt; 5 tablespoons, unsalted butter; 2 tablespoons, cornstarch; 3 , large eggs plus 2 large yolks; 2 teaspoons, cider vinegar

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Appears in Cook's Country October/November 2014

Desserts or Baked Goods

We wanted to take this classic New England pie back to its roots, with real maple flavor. But we wanted pie, not candy.

SERVES8

TIME1¾ hours, plus 2½ hours cooling and 2 hours chilling

WHY THIS RECIPE WORKS

For a pie that truly tasted of maple, we found that a hefty dose of syrup was in order—a full 1 3/4 cups of dark amber syrup, in fact. But with maple flavor comes maple sweetness, so we added just a touch of cider vinegar, balancing the swe...

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