Lemon Ice

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Appears in Cook's Illustrated July/August 2003

Sharp and brassy, lemon ice can be a bitter experience, but it doesn't have to be that way.

SERVES4 to 6 (Makes generous 4 cups)

TIME15 minutes, plus 4 hours freezing

Lemon Ice

WHY THIS RECIPE WORKS

For the best lemon ice recipe, we used bottled water to get the purest flavor and a bit of vodka for a soft, creamy, slightly slushy texture. A pinch of salt boosted flavor. Our lemon ice recipe can be processed in one of three ways: with a...

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