Beef Pot Pie

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Appears in Cook's Country October/November 2014

Meaty stew under a flaky crust—beef pot pie is as comforting as it gets. Could we revive, and reinvigorate, this satisfying one-dish dinner?

SERVES6

TIME1¾ hours, plus 50 minutes

Beef Pot Pie

WHY THIS RECIPE WORKS

Beef pot pie hits all the marks as a comforting, one-dish meal, but many traditional versions are bland-tasting. When choosing a flavorful cut of meat, we found that chuck roast fit the bill without a high price tag. Browning just half of t...

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