Chicken Chow Mein

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Appears in Cook's Country October/November 2014, Cook's Country TV

We set out to make a fast and flavorful version of this classic Cantonese dish.

SERVES4

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WHY THIS RECIPE WORKS

With an easy stir-fry method, this Cantonese noodle dish comes together quickly. First we brine the chicken briefly in a combination of baking soda and cold water, which helps keep the chicken tender while it cooks. Then we marinate the chi...

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