Potato Biscuits with Chives

10 comments

Appears in Cook's Country October/November 2014

SERVESMakes 12 biscuits

TIME1 hour

Potato Biscuits with Chives

WHY THIS RECIPE WORKS

To achieve a supremely flaky biscuit, we turned to an unexpected ingredient: potato. Since potatoes don’t have gluten (the chewy protein that gives structure to bread), adding them to baked goods results in a more tender crumb. Potato starc...

Print