Potato Biscuits with Bacon

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Appears in Cook's Country October/November 2014

The science was promising, but the biscuits were disappointing. We found an unlikely solution in a convenience product.

SERVESMakes 12 biscuits

TIME1 hour

Potato Biscuits with Bacon

WHY THIS RECIPE WORKS

To achieve a supremely flaky biscuit, we turned to an unexpected ingredient: potato. Since potatoes don’t have gluten (the chewy protein that gives structure to bread), adding them to baked goods results in a more tender crumb. Potato starc...

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