The Best Bran Muffins
Full-flavored, moist muffins require a mix of whole wheat and all-purpose flour, wheat bran, buttermilk, and a dash of sour cream.
WHY THIS RECIPE WORKS
We wanted a classic bran muffin recipe that gave us the deep taste of bran with a moist, tender texture. We found that the ratio of wheat bran to flour had to be right: Too much bran produced a dry, crumbly muffin; too little and we didn’t ...