Stuffed Meatballs with Marinara

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Appears in Cook's Country October/November 2014

Stuffing meatballs with cheese is easy. But keeping them stuffed? That’s a different story.

SERVES6

TIME1 hour, plus 30 minutes chilling

Stuffed Meatballs with Marinara

WHY THIS RECIPE WORKS

To prevent the cheese from oozing out of this take on classic meatballs, we modified the panade to use only panko bread crumbs (eliminating any dairy) to keep the meatballs firm enough to hold the cheese in. Next we altered the cooking tech...

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