Kielbasa Casserole

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Appears in Cook's Country October/November 2014

This Polish American casserole too often starts with canned soup. We wanted to make it from scratch but keep it simple.

SERVES 8 to 10

TIME 1½ hours

Kielbasa Casserole

WHY THIS RECIPE WORKS

Parcooking the potatoes on the stovetop for just 15 minutes guaranteed that this hearty midwestern casserole cooked evenly, with all the ingredients finishing at the same time. Instead of using canned soup, we made a flavorful sauce with on...

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