Slow-Cooker Roast Beef with Mushroom Gravy
Appears in Cook's Country October/November 2014
WHY THIS RECIPE WORKS
For an evenly cooked, medium-rare roast from the slow cooker, we first salt an eye-round roast overnight, brown it well in a skillet, and then build a gravy in the same pan. Cremini mushrooms form the base of the gravy, along with onion, to...