Fried Chicken for Two

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Appears in Cook's Country October/November 2014

To make a scaled-down version of fried chicken, we had to take the “deep” out of frying.

SERVES2

TIME50 minutes, plus 30 minutes refrigerating

Fried Chicken for Two

WHY THIS RECIPE WORKS

When you’re frying chicken for a crowd, it’s easy to overlook the copious amounts of oil necessary to achieve juicy, tender meat and a supercrispy coating. Not so when you’re cooking for two. To scale things down to size, we transfer the op...

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