Quick Red Onion and Jalapeño Pickles

Name: Quick Red Onion and Jalapeño Pickles
Yield: Serves 16 (Makes 1 quart)
Ingredients: 1 , red onion, halved and sliced thin; 2 , jalapeño chiles, stemmed and sliced crosswise into 1/4-inch-thick rings; 1 1/4 cups, seasoned rice vinegar; 1/4 cup, water; 2 (1-inch) strips, lime zest; 2 , garlic cloves, peeled and halved; 5 , allspice berries; 1/4 teaspoon, black peppercorns; 1/4 teaspoon, yellow mustard seeds

1 comment

Appears in Cook's Country October/November 2014

Vegetables

Making pickles at home can be a real headache. We sought an easier way.

SERVES16 (Makes 1 quart)

TIME20 minutes, plus 3 hours chilling

WHY THIS RECIPE WORKS

Making your own quick pickles is fun and easy and can take as little as a few hours from start to finish. Most quick pickles begin with a brine of vinegar, salt, sugar, and seasonings. Beginning with seasoned rice vinegar eliminated the gue...

This is a members' feature.