Appears in Cook's Country October/November 2014
This easy but unusual pot roast recipe features a flavorful chuck-eye roast that we brown and then braise with brown sugar, onion, cider vinegar, and chicken broth.
This easy but unusual pot roast recipe features a flavorful chuck-eye roast that we brown and then braise with brown sugar, onion, cider vinegar, and chicken broth. The braise is flavored with fresh marjoram and caraway seeds and finished w...