Mocha Walnut Bundt Cake

Name: Mocha Walnut Bundt Cake
Yield: Makes one cake
Ingredients: 6 ounces, bittersweet chocolate, chopped; 3 tablespoons, water; 1 tablespoon, instant espresso powder; 1 recipe, Classic Yellow Bundt Cake batter; 1 1/2 cups, walnuts, toasted and chopped fine; 6 tablespoons, heavy cream; 2 tablespoons, corn syrup

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Appears in Cook's Country October/November 2014

Desserts or Baked Goods

Cakes

SERVESMakes one cake

TIME2 hours, plus 2½ hours cooling

WHY THIS RECIPE WORKS

For this cake, we make one yellow cake batter and create two different flavors by adding chocolate and espresso powder to one-third of the batter. We layer the batters into a Bundt pan, and as the cake bakes, the chocolate batter forms a sw...

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