Crispy Chicken with Sauteed Radishes, Spinach, and Bacon

Name: Crispy Chicken with Sauteed Radishes, Spinach, and Bacon
Yield: Serves 4
Ingredients: 3 pounds, bone-in chicken pieces (split breasts cut in half crosswise, drumsticks, and/or thighs), trimmed; , Salt and pepper; 2 slices, bacon, chopped fine; 10 ounces, radishes, trimmed and quartered; 10 ounces (10 cups), baby spinach; 2 , garlic cloves, minced; 2 teaspoons, lemon juice, plus lemon wedges for serving

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Appears in Cook's Country October/November 2014

Main Courses

Chicken

Weeknight

SERVES4

TIME30 minutes

Crispy Chicken with Sauteed Radishes, Spinach, and Bacon

WHY THIS RECIPE WORKS

Cooking the chicken in rendered bacon fat ensures both crisp skin and a subtle smoky flavor.

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