Bourbon-Butter Steak Tips with Maple Mashed Sweet Potatoes

Name: Bourbon-Butter Steak Tips with Maple Mashed Sweet Potatoes
Yield: Serves 4
Ingredients: 2 pounds, sweet potatoes, peeled and cut into 1/2-inch pieces; 3 tablespoons, vegetable oil; , Salt and pepper; 1/4 cup, heavy cream; 1/4 cup, maple syrup; 1 1/2 pounds, sirloin steak tips, trimmed and cut into 2-inch chunks; 1/2 cup, bourbon; 2 teaspoons, cider vinegar; 2 tablespoons, unsalted butter; 1 tablespoon, chopped fresh chives

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Appears in Cook's Country October/November 2014

Main Courses

Beef

Weeknight

For a quick, flavorful weeknight meal, we make the bourbon pan sauce in the skillet after cooking the steak tips.

SERVES4

TIME30 minutes

Bourbon-Butter Steak Tips with Maple Mashed Sweet Potatoes

WHY THIS RECIPE WORKS

To build layers of flavor, we make the bourbon pan sauce in the skillet after cooking the steak tips.

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