Fig, Gorgonzola, and Prosciutto Pizza

Name: Fig, Gorgonzola, and Prosciutto Pizza
Yield: Serves 4
Ingredients: 1/4 cup, olive oil; 1 tablespoon, balsamic vinegar; , Salt and pepper; 1 pound, pizza dough; 1/4 cup, fig jam; 3 ounces, Gorgonzola cheese, crumbled (3/4 cup); 2 ounces (2 cups), baby arugula; 4 thin slices, prosciutto, torn into 1-inch pieces

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Appears in Cook's Country October/November 2014

Main Courses

Weeknight

Pizza

We bake this weeknight pizza in an oiled baking sheet to ensure a crisp—not floppy—pizza crust.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

An oiled baking sheet helps ensure a crisp—not floppy—pizza crust.

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