Linguine with White Clam Sauce

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Appears in Cook's Country October/November 2014

For this quick weeknight meal, we opted for the convenience of canned chopped clams. Butter, stirred in at the end, enriches the clam sauce and provides a velvety texture.

SERVES4

TIME30 minutes

Linguine with White Clam Sauce

WHY THIS RECIPE WORKS

For this quick weeknight meal, we opted for the convenience of canned chopped clams. Butter, stirred in at the end, enriches the clam sauce and provides a velvety texture.

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