Linguine with White Clam Sauce

Name: Linguine with White Clam Sauce
Yield: Serves 4
Ingredients: 2 , shallots, minced; 2 tablespoons, extra-virgin olive oil; 4 , garlic cloves, minced; 2 , (6.5-ounce) cans chopped clams; 1 cup, chicken broth; 1 , (8-ounce) bottle clam juice; 2 tablespoons, unsalted butter; , Salt and pepper; 1 pound, linguine; 2 tablespoons, minced fresh parsley

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Appears in Cook's Country October/November 2014

Main Courses

Pasta

Weeknight

For this quick weeknight meal, we opted for the convenience of canned chopped clams. Butter, stirred in at the end, enriches the clam sauce and provides a velvety texture.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

For this quick weeknight meal, we opted for the convenience of canned chopped clams. Butter, stirred in at the end, enriches the clam sauce and provides a velvety texture.

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