Hoisin-Glazed Pork Tenderloin

Name: Hoisin-Glazed Pork Tenderloin
Yield: Serves 4
Ingredients: 24 ounces, pork tenderloins (2 loins), trimmed; 3/4 cup, chicken broth; 1/4 cup, hoisin sauce; 1 tablespoon, packed brown sugar; 1 tablespoon, ketchup; 2 teaspoons, soy sauce; 1 tablespoon, vegetable oil; 2 , scallions, sliced thin on bias; 1 teaspoon, sesame seeds, toasted

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Appears in Cook's Country October/November 2014

Main Courses

Pork

Weeknight

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

A combination of hoisin, soy sauce, ketchup, and brown sugar add plenty of flavor to pork tenderloins—without the need for marinating time.

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