Hoisin-Glazed Pork Tenderloin
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Appears in Cook's Country October/November 2014
A sweet and savory glaze means you don’t have to marinate the meat, so this weeknight meal cooks quickly.
WHY THIS RECIPE WORKS
A combination of hoisin, soy sauce, ketchup, and brown sugar add plenty of flavor to pork tenderloins—without the need for marinating time.
