Salmon Tacos with Cilantro-Lime Slaw

Name: Salmon Tacos with Cilantro-Lime Slaw
Yield: Serves 4
Ingredients: 3 cups (8 1/4 ounces), coleslaw mix; 1 , small red onion, halved and sliced thin; 1/2 cup, fresh cilantro leaves; 2 tablespoons, lime juice; , Salt and pepper; 1/4 cup, sour cream; 1 teaspoon, chili powder; 2 (6-ounce), skin-on salmon fillets, 1 to 1 1/2 inches thick; 1 tablespoon, vegetable oil; 8 (6-inch), corn tortillas, warmed

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Appears in Cook's Country October/November 2014

Main Courses

Fish & Seafood

Weeknight

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Skin-on salmon fillets hold together during cooking, and the skin helps keep the fish moist.

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