Sausage and Red Pepper Polenta Lasagna

Name: Sausage and Red Pepper Polenta Lasagna
Yield: Serves 4
Ingredients: 1 pound, hot Italian sausage, casings removed; 1 1/2 cups, jarred roasted red peppers, rinsed, patted dry, and sliced into 1/4-inch-thick strips; 1 , onion, halved and sliced thin; , Salt and pepper; 3 , garlic cloves, minced; 1 teaspoon, minced fresh rosemary; 1 , (14.5-ounce) can diced tomatoes; 1 (18-ounce) tube precooked, polenta, sliced into 1/3-inch-thick rounds; 4 ounces, mozzarella cheese, shredded (1 cup); 1/4 cup, chopped fresh basil

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Appears in Cook's Country October/November 2014

Main Courses

Pork

Weeknight

Precooked polenta, simply sliced and placed in a single layer in the casserole dish, helps save cooking time and absorbs the rich flavors of the sauce.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Precooked polenta, simply sliced and placed in a single layer in the casserole dish, helps save cooking time and absorbs the rich flavors of the sauce.

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