Sausage and Red Pepper Polenta Lasagna

8 comments

Appears in Cook's Country October/November 2014

Main Courses
Pork
Weeknight
    

Precooked polenta, simply sliced and placed in a single layer in the casserole dish, helps save cooking time and absorbs the rich flavors of the sauce.

SERVES4

TIME30 minutes

Sausage and Red Pepper Polenta Lasagna

WHY THIS RECIPE WORKS

Precooked polenta, simply sliced and placed in a single layer in the casserole dish, helps save cooking time and absorbs the rich flavors of the sauce.

Print