Sausage and Red Pepper Polenta Lasagna
Appears in Cook's Country October/November 2014
Precooked polenta, simply sliced and placed in a single layer in the casserole dish, helps save cooking time and absorbs the rich flavors of the sauce.
WHY THIS RECIPE WORKS
Precooked polenta, simply sliced and placed in a single layer in the casserole dish, helps save cooking time and absorbs the rich flavors of the sauce.