Appears in Cook's Illustrated July/August 2003
Sharp and brassy, lemon ice can be a bitter experience, but it doesn't have to be that way.
For the best lemon ice recipe, we used bottled water to get the purest flavor and a bit of vodka for a soft, creamy, slightly slushy texture. A pinch of salt boosted flavor. Our lemon ice recipe can be processed in one of three ways: with a...