Chicken Tikka Masala

Name: Chicken Tikka Masala
Yield: Serves 4
Cuisine: Asia, Indian
Ingredients: 1 tablespoon, garam masala; , Salt and pepper; 4 (6- to 8-ounce), boneless, skinless chicken breasts, trimmed and cut into 1-inch cubes; 2 tablespoons, vegetable oil; 1 , onion, chopped fine; 2 tablespoons, grated fresh ginger; 3 , garlic cloves, minced; 1 , (28-ounce) can crushed tomatoes; 1/4 cup, heavy cream; 1/4 cup, fresh cilantro leaves

45 comments

Appears in Cook's Country October/November 2014

For this weeknight meal, we save time by cooking cubed chicken right in the flavorful tomato sauce and then stirring in heavy cream at the end.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Thanks to garam masala, we didn’t need to use half of the spice cabinet to flavor our chicken. We save time by cooking cubed chicken right in the flavorful tomato sauce and then stirring in heavy cream at the end.

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