Rosemary-Garlic Top Sirloin Roast
Top sirloin offers great beefy flavor and decent tenderness, but this cheap cut also has its challenges. Our goal: figuring out how to make it worthy of the holiday table.
WHY THIS RECIPE WORKS
We took a relatively humble sirloin roast and transformed it into an elegant holiday meal with a few simple refinements. Cutting the large, oddly shaped roast in half and then tying it along its length gave us two round, attractive cylinder...