Appears in Cook's Illustrated July/August 2003
Sharp and brassy, lemon ice can be a bitter experience, but it doesn't have to be that way.
WHY THIS RECIPE WORKS
For the best lemon-lime ice recipe, we used bottled water to get the purest flavor and a bit of tequila for a soft, creamy, slightly slushy texture. A pinch of salt boosted flavor. Our lemon-lime ice recipe can be processed in one of three ...