Garlic-Parmesan Mashed Potatoes

7 comments
By

Appears in Cook's Illustrated November/December 2014

For just the right balance, we started by examining how garlic flavor works.

SERVES4 to 6

TIME45 minutes

has video

WHY THIS RECIPE WORKS

We started with potatoes, butter, and whole milk and opted for Yukon Golds for their buttery flavor and supersmooth texture. To get truly complex garlic flavor, we added it in three ways. We incorporated garlic paste sautéed in butter for c...

Print