Garlic-Parmesan Mashed Potatoes
For just the right balance, we started by examining how garlic flavor works.
WHY THIS RECIPE WORKS
We started with potatoes, butter, and whole milk and opted for Yukon Golds for their buttery flavor and supersmooth texture. To get truly complex garlic flavor, we added it in three ways. We incorporated garlic paste sautéed in butter for c...