French Apple Tart

Name: French Apple Tart
Yield: Serves 8
Ingredients: 1 1/3 cups (6 2/3 ounces; 189 grams), all-purpose flour; 5 tablespoons (2 1/4 ounces; 64 grams), sugar; 1/2 teaspoon, salt; 10 tablespoons, unsalted butter, melted; 10 , Golden Delicious apples (8 ounces each), peeled and cored; 3 tablespoons, unsalted butter; 1 tablespoon, water; 1/2 cup, apricot preserves; 1/4 teaspoon, salt

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Appears in Cook's Illustrated November/December 2014, America's Test Kitchen TV

Desserts or Baked Goods

Classic form and good looks are compulsory for a holiday centerpiece, but they don’t matter if the dessert falls apart when you serve it. We wanted integrity with the beauty.

SERVES8

TIME2½ hours, plus 1½ hours cooling

has video

WHY THIS RECIPE WORKS

A classic French apple tart is little more than apples and pastry, but such simplicity means that imperfections like tough or mushy apples, unbalanced flavor, and sodden crust are hard to hide. In our recipe a quick and buttery pat-in-pan d...

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