Crispy Slow-Roasted Pork Belly
Appears in Cook's Illustrated November/December 2014, America's Test Kitchen TV
WHY THIS RECIPE WORKS
For tender, flavorful pork belly with a crisp crown of skin, we started by scoring the skin and rubbing it with salt. To help tenderize and season the meat, we rubbed it with a mixture of salt and brown sugar. We then air-dried the belly ov...