Pasta with Beans, Chard, and Rosemary

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Appears in Cook's Illustrated November/December 2014

Most versions of this one-dish meal throw a key ingredient down the drain.

SERVES 6

TIME 1¼ hours

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WHY THIS RECIPE WORKS

Pasta, beans, and greens provide a great combination of flavors and textures for this one-dish meal. In addition to the usual creamy cannellini beans, we add pinto beans for meatiness, while Swiss chard makes an appealing twofer for the gre...

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