Mexican Hot Chocolate Mix

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Appears in Cook's Illustrated November/December 2014

Hot chocolate mixes often disappoint. We wanted a thick, chocolaty, indulgent drink.

SERVES12 (Makes 3 cups)

TIME10 minutes

Mexican Hot Chocolate Mix

WHY THIS RECIPE WORKS

Our goal was a dark, thick, and creamy mug of hot chocolate that packed a superconcentrated chocolate punch with a touch of cinnamon and chile but left us able to drink more than a couple of sips. We chose a blend of cocoa powder, for its c...

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