Chocolate Crinkle Cookies
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Appears in Cook's Illustrated November/December 2014, America's Test Kitchen TV
Most chocolate crinkle cookies are neither chocolaty nor crinkly. We solved the problem.
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WHY THIS RECIPE WORKS
Chocolate crinkle cookies are usually tooth-achingly sweet, with just a couple of wide gaping cracks instead of a crackly surface. For cookies that live up to the name, we use a combination of unsweetened chocolate and cocoa powder (plus a ...