Chocolate Crinkle Cookies
By Sarah Mullins
Appears in Cook's Illustrated November/December 2014, America's Test Kitchen TV
WHY THIS RECIPE WORKS
Chocolate crinkle cookies are usually tooth-achingly sweet, with just a couple of wide gaping cracks instead of a crackly surface. For cookies that live up to the name, we use a combination of unsweetened chocolate and cocoa powder (plus a ...