Pasta with Beans, Chard, and Rosemary for Two
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Appears in Cook's Illustrated November/December 2014
WHY THIS RECIPE WORKS
Pasta, beans, and greens provide a great combination of flavors and textures for this one-dish meal. In addition to either creamy cannellini beans or meaty pinto beans, Swiss chard makes an appealing twofer for the greens component. We saut...