Pasta with Beans, Chard, and Rosemary for Two

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Appears in Cook's Illustrated November/December 2014

Most versions of this one-dish meal throw a key ingredient down the drain.

SERVES 2

TIME 45 minutes

Pasta with Beans, Chard, and Rosemary for Two

WHY THIS RECIPE WORKS

Pasta, beans, and greens provide a great combination of flavors and textures for this one-dish meal. In addition to either creamy cannellini beans or meaty pinto beans, Swiss chard makes an appealing twofer for the greens component. We saut...

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