Blender Béarnaise Sauce

Name: Blender Béarnaise Sauce
Yield: Serves 8 (Makes 1 1/4 cups)
Cuisine: French
Ingredients: 1/2 cup, white wine vinegar; 2 sprigs, fresh tarragon, plus 1 1/2 tablespoons minced; 1 , shallot, sliced thin; 3 large, egg yolks; 1 1/2 teaspoons, lemon juice; 1/4 teaspoon, Salt; Pinch, cayenne pepper, plus extra for seasoning; 16 tablespoons, unsalted butter, melted and still hot; , Hot water

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Appears in Cook's Country December/January 2015

French

Sauces

This herby, creamy sauce is easy to make and elevates any steak.

SERVES8 (Makes 1 1/4 cups)

TIME25 minutes

WHY THIS RECIPE WORKS

Béarnaise is a variation of Hollandaise sauce, the hallmark emulsified buttery, creamy sauce that tops eggs Benedict. Adding a white wine and tarragon reduction takes hollandaise into more savory territory, making it an ideal sauce for any ...

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