Blender Béarnaise Sauce

50 comments
By

Appears in Cook's Country December/January 2015

    

This herby, creamy sauce is easy to make and elevates any steak.

SERVES8 (Makes 1 1/4 cups)

TIME25 minutes

Blender Béarnaise Sauce

WHY THIS RECIPE WORKS

Béarnaise is a variation of Hollandaise sauce, the hallmark emulsified buttery, creamy sauce that tops eggs Benedict. Adding a white wine and tarragon reduction takes hollandaise into more savory territory, making it an ideal sauce for any ...

Print