Thick-Cut Porterhouse Steaks

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Appears in Cook's Country December/January 2015

Mammoth porterhouse steaks are a spectacular centerpiece for the holiday table—if you can manage to cook them properly.

SERVES8

TIME2 hours

Thick-Cut Porterhouse Steaks

WHY THIS RECIPE WORKS

With such a mammoth cut of meat, it is hard to achieve even cooking. To help our Thick-Cut Porterhouse Steaks stay pink, juicy, and tender throughout, we cook them in a low-temperature oven (275 degrees). Then we sear the steaks in a hefty ...

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